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Le Bourguignon Menu

Le Bourguignon menu gallery

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From a reviewer’s perspective, the menu at Le Bourguignon feels like a confident summary of French brasserie comfort enriched with international touches, offering something for every appetite. The experience begins naturally with sharing boards such as PLANCHE CHARCUTERIE, PLANCHE FROMAGE, and PLANCHE MIXTE, ideal for convivial moments. Starters like CRUDITÉS MIXTE, OEUF MAYONNAISE, CHARCUTERIE TARTARE, and BURRATA set a fresh and generous tone, while salads including CÉSAR, NIÇOISE, CHAVIGNOL PÉRIGOURDINE, and BOURGUIGNONE balance indulgence with lightness. For casual cravings, options such as CROQUE MONSIEUR, OMELETTE GARNIE, BURGER BOURGUIGNON, and BURGER POULET are comforting and satisfying, complemented by pasta classics like CARBONARA, SAUMON & CREVETTES, and TRUFFE PESTO. Meat lovers are well catered for with red meat selections such as ENTRECOTE, PAVÉ DE RUMSTEAK, and TARTARE DE BŒUF, alongside hearty dishes like ESCALOPE MILANAISE, ESCALOPE NORMANDE, SUPRÊME DE POULET, CUISSE DE CANARD CONFITE, and ANDOUILLETTE 5A, all customizable with garnishes like ÉCRASÉ DE POMMES DE TERRE, FRITES MAISON, HARICOTS VERTS, SALADE, or PÂTES, and sauces such as SAUCE POIVRE, SAUCE ÉCHALOTTE, SAUCE ROQUEFORT, SAUCE THAÏ “SUCRÉE”, and SAUCE NORMANDE. The pizza section, split between tomato bases like MARGARITA, REINE, CALZONE VÉGÉTARIENNE, ORIENTALE and crème fraîche bases such as SAVOYARDE and FERMIÈRE, adds another layer of choice. Desserts including TIRAMISU, PANA COTTA, CRÈME CARAMEL, TARTE AUX POMMES, MOUSSE AU CHOCOLAT, and classics like BANANA SPLIT or DAME BLANCHE provide a sweet finale, while the extensive drinks list-from CAFÉ and CHOCOLAT, to MOJITO, APEROL ROYAL, fine wines, champagnes, whiskies, and digestifs-rounds out the menu perfectly. Overall, Le Bourguignon’s menu feels comprehensive, generous, and well thought-out, making it an ideal conclusion to a satisfying and versatile dining experience.